Recipes

The recipes I actually use, tested again and again in my own kitchen. Buy, download and start baking today.

Format
PDF
Delivery
Instant download
Measures
Grams & °C
Bestseller
E-book · 48 pages

French Macaron Recipe Book

Everything I wish I'd known when I started. Written so your first batch has feet, not cracks.

  • My no-fail Italian meringue method
  • 12 fillings, from salted caramel to raspberry
  • Step-by-step photos for every stage
  • Troubleshooting for cracks, hollows and flat feet
  • How to mature, store and freeze
Buy & download · £12
The recipe shop

Books & single recipes

Start with one recipe, or get the full book.

Instant PDF

Ganache Recipes

£9

Silky, pipeable, drip-perfect ganache for macarons, cakes and cheesecakes. With a ratio cheat sheet.

E-book · 32 pages · 20 recipes
Buy & download
Save £3

The Bundle

£18

The French Macaron Recipe Book and Ganache Recipes together. Macarons need ganache, after all.

2 e-books
Buy & download
Single recipe

Salted Caramel Macarons

£4

My bestselling flavour, from shells to caramel ganache.

PDF · 6 pages
Buy & download
Single recipe

Baked Vanilla Cheesecake

£4

Creamy, crack-free and baked low and slow. Plus three topping ideas.

PDF · 5 pages
Buy & download
Single recipe

Swiss Meringue Buttercream

£3

Silky, stable and perfect for piping. Plus five flavour variations.

PDF · 4 pages
Buy & download
Single recipe

Chocolate Drip Cake

£4

Deep chocolate sponge, whipped ganache and the perfect glossy drip.

PDF · 6 pages
Buy & download
How it works

From basket to baking

  1. 01

    Choose

    Pick a single recipe, a book or the bundle.

  2. 02

    Check out

    Pay securely by card, Apple Pay or PayPal.

  3. 03

    Download

    Your download link appears straight away, and lands in your inbox too.

  4. 04

    Bake

    Open it on your phone or tablet, or print it for the kitchen.

Questions

Good to know

Something not working? Email diascakes20@gmail.com and I'll sort it.

What format are the recipes?

PDFs. They open on any phone, tablet or computer, and print nicely on A4.

How do I get my download?

You'll see a download link as soon as you've paid, and I'll email it to you too. Save the file to your device. Lost it? Just email me.

Are the measurements in grams?

Yes. Everything is in grams and millilitres, with oven temperatures for conventional and fan ovens.

Do I need special equipment?

Each recipe lists what you need at the start. For macarons, digital scales and a sugar thermometer make the biggest difference.

Can I share the recipes?

They're for your own personal use, please. Do share photos of your bakes and tag @dia_s_cakes!

Can I get a refund?

Because the recipes download instantly, they can't be returned. If a file won't open or something's wrong, email me and I'll put it right.